Crockpot French Dip Sandwiches: Easy Recipe with Turkey Bacon
A delicious twist on the classic French dip sandwich using turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Low-Sodium
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Place turkey bacon in the crockpot.
- Add beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the turkey bacon with forks in the broth.
- Toast hoagie rolls, fill with the shredded turkey bacon mixture, and top with mozzarella cheese.
- Serve with extra broth for dipping.
Notes
- For extra flavor, consider adding sliced onions or bell peppers to the crockpot.
- Make sure to use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg