Crockpot French Dip Sandwiches with Juicy Turkey Bacon Bliss
Deliciously layered flavors in a hearty sandwich that utilizes a slow cooker for ultimate tenderness.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds turkey roast
- 1 cup beef broth
- 1 package onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- Place the turkey roast in the crockpot.
- Mix the beef broth, onion soup mix, garlic powder, and pepper, then pour over the turkey.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the turkey just before serving.
- Toast the sandwich rolls, then fill with turkey and top with provolone cheese.
Notes
- For extra flavor, add some sliced jalapeños.
- Serve with au jus on the side for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg