Cuban Casserole: Easy and Flavorful Turkey Bacon Delight
Indulge in this easy and flavorful Cuban casserole made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Bake
- Cuisine: Cuban
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked rice
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup shredded cheese
- 2 green onions
Instructions
- Preheat the oven to 350°F.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine rice, black beans, corn, diced tomatoes, cumin, and paprika.
- Add the chopped turkey bacon and mix well.
- Transfer the mixture to a baking dish and top with shredded cheese and sliced green onions.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can add other vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg