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Custard-Filled Sweet Bread: The Best Indulgent Treat for Home Chefs

Custard-Filled Sweet Bread
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This custard-filled sweet bread is the perfect indulgent treat for home chefs looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup vanilla custard

Instructions

  1. In a bowl, combine the warm milk and yeast and let it sit for 5 minutes.
  2. In a large mixing bowl, whisk together flour, sugar, and salt.
  3. Add yeast mixture, eggs, butter, and vanilla to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour.
  6. Once risen, punch down the dough and roll it out on a floured surface.
  7. Spread the vanilla custard evenly over the dough, then roll it up tightly.
  8. Place the rolled dough into a greased loaf pan and let it rise again for 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes until golden brown.
  10. Let it cool before serving.

Notes

  • For a richer flavor, consider adding a bit of nutmeg to the custard.
  • Serve with a dusting of powdered sugar for an elegant touch.

Nutrition

Find it online: https://www.eatcurious.com/custardfilled-sweet-bread-the-best-indulgent-treat-for-home-chefs/