Dark Chocolate Raspberry Cheesecake: An Indulgent Delight for All
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Indulge in Decadent Dark Chocolate Raspberry Cheesecake
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups crushed graham crackers
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup dark chocolate, melted
- 1 cup fresh raspberries
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed graham crackers with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat together cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing until combined.
- Stir in the melted dark chocolate until evenly distributed.
- Pour the cheesecake filling over the crust.
- Add fresh raspberries on top of the cheesecake mixture.
- Bake for 50-60 minutes or until set.
- Remove from the oven and let cool before refrigerating for at least 4 hours.
Notes
- For a richer flavor, use high-quality dark chocolate.
- This cheesecake pairs well with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg