Decadent Bird’s Milk Cake: Indulge in a Luxurious Treat
A rich and creamy dessert that melts in your mouth, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 4 eggs
- 1 cup milk
- 2 tablespoons gelatin
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in the flour, then add the milk and vanilla extract.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool, while preparing the cream filling.
- Dissolve the gelatin in warm water and mix it with the whipped cream.
- Cut the cake in half horizontally and spread the cream filling in between.
- Chill for several hours before serving.
Notes
- For a richer flavor, you can add cocoa powder to the cake batter.
- Chill the cake overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg