Delicious Asian Sticky BBQ Chuck Roast: A Savory Family Delight
This Delicious Asian Sticky BBQ Chuck Roast is a savory dish that is sure to please the whole family. Packed with flavor, it’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 bunch green onions, chopped
Instructions
- In a large bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper to create the marinade.
- Place the chuck roast in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 300°F (150°C).
- Remove the roast from the marinade and place it in a roasting pan. Reserve the marinade.
- Cover the pan with foil and roast for 3 hours.
- After 3 hours, remove the foil, baste the roast with the reserved marinade, and continue roasting for another hour until the meat is tender.
- Let the roast rest for 10 minutes before slicing.
- Garnish with chopped green onions before serving.
Notes
- For a sweeter flavor, add more honey to the marinade.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg