Delicious Chicken Enchiladas: Easy Recipe for Mouthwatering Flavor
A flavorful and easy-to-make chicken enchiladas recipe that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and half of the cheese.
- In each tortilla, place some of the chicken mixture and roll it up.
- Place the rolled tortillas in a baking dish, seam side down.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
- Serve hot with sour cream and chopped cilantro on top.
Notes
- For a spicier flavor, add jalapeños to the chicken mixture.
- Feel free to use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg