Delicious Garlic Butter Roasted Brussels Sprouts with Turkey Bacon
A delicious side dish featuring roasted Brussels sprouts tossed in garlic butter and combined with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the stems of the Brussels sprouts and cut them in half.
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the Brussels sprouts and season with salt and pepper.
- Add the chopped turkey bacon and mix well.
- Transfer the mixture to a baking dish and roast for about 20-25 minutes or until the Brussels sprouts are tender and golden brown.
- Serve warm.
Notes
- For extra flavor, try adding a pinch of red pepper flakes.
- Adjust the cooking time based on the size of the Brussels sprouts.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg