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Deviled Egg Macaroni Salad: A Creamy Twist with Turkey Bacon

Deviled Egg Macaroni Salad

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A delicious and creamy macaroni salad that features the flavors of deviled eggs, complemented by turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped onion
  • 1/4 cup sweet pickle relish
  • 4 slices turkey bacon, cooked and crumbled
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine chopped eggs, mayonnaise, mustard, onion, relish, and turkey bacon.
  3. Add the cooled macaroni to the egg mixture and stir gently to combine.
  4. Season with salt and black pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For added flavor, try adding diced celery or bell peppers.
  • This dish is great for potlucks and gatherings.

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