Deviled Egg Macaroni Salad: A Creamy Twist with Turkey Bacon
A delicious and creamy macaroni salad that features the flavors of deviled eggs, complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped onion
- 1/4 cup sweet pickle relish
- 4 slices turkey bacon, cooked and crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine chopped eggs, mayonnaise, mustard, onion, relish, and turkey bacon.
- Add the cooled macaroni to the egg mixture and stir gently to combine.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, try adding diced celery or bell peppers.
- This dish is great for potlucks and gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg