Deviled Egg Macaroni Salad: The Best Twist on a Classic Dish
Deviled Egg Macaroni Salad is a delightful twist on the traditional macaroni salad, packed with flavors reminiscent of deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a bowl, mash the hard-boiled eggs and mix with mayonnaise, mustard, and vinegar.
- Add the cooked macaroni, celery, red onion, salt, and pepper to the egg mixture. Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a twist, add diced pickles or relish to the salad.
- Adjust the mustard and mayonnaise according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg