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Deviled egg macaroni salad: the best twist with turkey bacon

Deviled Egg Macaroni Salad

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Deviled Egg Macaroni Salad is a delicious twist on traditional macaroni salad, featuring creamy dressing and savory turkey bacon.

Ingredients

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  • 2 cups elbow macaroni
  • 4 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/2 cup diced celery
  • 1/4 cup chopped green onions
  • 6 slices turkey bacon, cooked and crumbled
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package instructions; drain and cool.
  2. In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  3. Chop hard-boiled eggs and add to the bowl with the dressing.
  4. Add cooled macaroni, celery, green onions, and turkey bacon to the mixture.
  5. Mix well and season with salt and pepper to taste.
  6. Refrigerate for at least an hour before serving to allow flavors to meld.

Notes

  • For a bit of kick, add a dash of hot sauce.
  • Feel free to substitute ham or regular bacon if you prefer.

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