Deviled egg macaroni salad: the best twist with turkey bacon
Deviled Egg Macaroni Salad is a delicious twist on traditional macaroni salad, featuring creamy dressing and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Cold Dish
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Chop hard-boiled eggs and add to the bowl with the dressing.
- Add cooled macaroni, celery, green onions, and turkey bacon to the mixture.
- Mix well and season with salt and pepper to taste.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Notes
- For a bit of kick, add a dash of hot sauce.
- Feel free to substitute ham or regular bacon if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg