Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delicious and creamy macaroni salad combining deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 6 hard-boiled eggs
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Cook macaroni according to package directions; drain and allow to cool.
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Add cooled macaroni, hard-boiled eggs, turkey bacon, chicken ham, celery, and green onions to the bowl.
- Toss to combine all ingredients thoroughly.
- Chill the salad in the refrigerator for at least one hour before serving.
Notes
- For extra flavor, add diced pickles or relish.
- This salad can be made a day in advance for better flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg