Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham
A creamy and flavorful macaroni salad made with deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup turkey bacon, cooked and crumbled
- 1/4 cup chicken ham, diced
- 1/4 cup celery, diced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, mix together the mayonnaise, mustard, paprika, salt, and pepper.
- Add chopped eggs, turkey bacon, chicken ham, and celery; stir to combine.
- Fold in the macaroni until well coated.
- Chill for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to substitute ingredients as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg