Deviled Egg Macaroni Salad with Turkey Bacon: The Best Twist on a Classic
Deviled Egg Macaroni Salad is a delightful twist on the classic that combines creamy flavors with the crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard boiled eggs
- 4 strips turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup diced celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions; drain and cool.
- In a separate bowl, mash the hard boiled eggs.
- Cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Mix in the cooked macaroni, mashed eggs, turkey bacon, green onions, and celery.
- Chill for at least 30 minutes before serving.
Notes
- For a creamier salad, increase the mayonnaise.
- Feel free to add other ingredients like bell peppers or pickles for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg