Easy Chili Mac: A Healthy Twist with Turkey Bacon and Chicken Ham
A delicious and healthy twist on the classic chili mac, incorporating turkey bacon and chicken ham for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups kidney beans, drained and rinsed
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 cups chicken broth
- 1 cup shredded cheese (optional)
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy.
- Add the chicken ham, kidney beans, diced tomatoes, and spices to the skillet.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked elbow macaroni to the skillet and stir to combine.
- If using, sprinkle cheese on top and cover until melted.
- Serve warm.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add your favorite veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 35mg