Easy Cinnamon Apple Cake: A Delightful Homemade Treat
A delicious and simple recipe for Cinnamon Apple Cake that will fill your home with warm aromas!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 medium apples, peeled and diced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the diced apples with sugar and cinnamon.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar, then add eggs and vanilla.
- Gradually add the flour mixture to the butter mixture, alternating with milk, until well combined.
- Fold in the apple mixture and pour into the prepared baking dish.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, try adding walnuts or raisins.
- Serve with whipped cream or ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg