Easy French Onion Soup: The BEST Comforting Recipe with Turkey Bacon
The BEST Easy French Onion Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced onions
- 2 tablespoons olive oil
- 4 slices turkey bacon
- 4 cups beef broth
- 1 cup white wine
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices baguette
- 1 cup shredded Gruyère cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced onions and turkey bacon, cooking until onions are caramelized.
- Pour in the white wine and scrape the pot to release any browned bits.
- Add broth, thyme, salt, and pepper. Bring to a simmer.
- Broil baguette slices topped with cheese until melted and golden.
- Serve soup topped with cheesy baguette slices.
Notes
- For extra flavor, use homemade beef broth.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 20 milligrams