easy gingerbread tiramisu: a delightful holiday dessert twist
A delightful holiday dessert twist with the warm flavors of gingerbread combined with the classic tiramisu.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 24 gingerbread cookies
Instructions
- Prepare the coffee and let it cool.
- In a bowl, beat the mascarpone cheese, heavy cream, sugar, vanilla extract, ginger, and cinnamon until soft peaks form.
- Dip each gingerbread cookie briefly in the coffee and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Add chocolate shavings on top for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg