Easy Gingerbread Tiramisu Recipe: Indulge in a Festive Twist
A delightful twist on a classic tiramisu with gingerbread flavors perfect for the festive season.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 10 gingerbread cookies
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon cocoa powder, for dusting
Instructions
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, combine the ground ginger, cinnamon, and nutmeg.
- Dip each gingerbread cookie into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture on top.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Dust with cocoa powder before serving.
Notes
- For a stronger flavor, let the tiramisu sit overnight in the refrigerator.
- Feel free to substitute gingerbread cookies with ladyfingers if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg