Easy Lemon Brownies Recipe: A Tangy Treat for Every Occasion
This Easy Lemon Brownies Recipe offers a delightful balance of sweetness and tanginess, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the melted butter and sugar, mixing well.
- Add the eggs, lemon juice, and lemon zest, stirring until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, you can drizzle a lemon glaze on top.
- Make sure to use fresh lemon juice for the best taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg