Easy Lemon Brownies Recipe: Indulgent Treat for Homemade Happiness
A delightful dessert that combines the zesty flavor of lemon with the rich sweetness of brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine sugar and melted butter. Mix until smooth.
- Add eggs, lemon zest, and lemon juice. Beat until well combined.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra lemon flavor, consider adding a lemon glaze on top.
- Make sure to let the brownies cool completely for the best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg