Easy Lemon Brownies Recipe: The Best Homemade Treat for Everyone
This Easy Lemon Brownies Recipe is a delicious homemade treat that everyone loves. Perfectly sweet and tangy, it’s an easy dessert that can be whipped up in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine melted butter and sugar until smooth.
- Add eggs, lemon juice, and lemon zest to the mixture and stir until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For a richer flavor, try adding a lemon glaze on top after baking.
- These brownies can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg