Easy One-Bowl Hollandaise Sauce: A Simple, Delicious Twist for Turkey Bacon and Chicken Ham Dishes
A creamy and versatile hollandaise sauce that enhances your favorite dishes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
Instructions
- In a mixing bowl, whisk the egg yolks and lemon juice until thick.
- Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thick.
- Season with salt and cayenne pepper to taste.
- Serve immediately or keep warm until ready to use.
Notes
- For a spicier version, add a dash of hot sauce.
- Make sure the butter is not too hot when mixing with the eggs to avoid scrambling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 200mg