Easy Pioneer Woman’s Crockpot Beef Stew: A Cozy Family Favorite
This hearty beef stew recipe is perfect for family dinners, providing warmth and comfort on chilly days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 cups carrots, sliced
- 3 cups potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef in the crockpot and season with salt, pepper, and thyme.
- Add the chopped onions and minced garlic on top of the beef.
- Layer the carrots and potatoes over the meat and onion.
- Pour the beef broth and Worcestershire sauce over the vegetables.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- Serve with crusty bread for a complete meal.
- You can add peas or corn for extra flavor and nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams