Easy Stuffed Bell Peppers: A Flavorful Turkey Bacon Delight
This Easy Stuffed Bell Peppers recipe combines turkey and bacon for a deliciously hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F.
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook turkey and chopped turkey bacon until browned.
- Add cooked rice, tomatoes, and seasonings to the skillet; mix well.
- Stuff the mixture into each bell pepper.
- Top with shredded cheese.
- Bake in the oven for 25-30 minutes until the peppers are tender.
Notes
- Feel free to add more vegetables for extra flavor.
- For a spicier dish, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg