Easy Turkey Meatballs: Juicy Recipes for Cozy Home Meals
A delightful dish that brings warmth and comfort to your family meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Serve warm with your favorite sauce or over pasta.
Notes
- For added moisture, consider adding a splash of milk to the mixture.
- These meatballs freeze well; store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 2 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg