Eggnog Pie: The Best Indulgent Dessert for Cozy Nights
This Eggnog Pie is the perfect indulgent dessert for those chilly nights, combining the festive flavors of eggnog with a creamy pie texture that will delight everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups eggnog
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool before serving, and garnish with whipped cream if desired.
Notes
- For an extra festive touch, top with additional nutmeg or cinnamon.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg