Fall Apple Cider Stew Mash: A Cozy, Hearty Family Delight
A warm and comforting dish perfect for chilly autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 pound potatoes
- 2 cups diced apples
- 1 pound carrots
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 cups vegetable broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and garlic, sauté until translucent.
- Stir in the diced apples, potatoes, and carrots.
- Pour in apple cider and vegetable broth.
- Add cinnamon and nutmeg, stir well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Using a masher, partially mash the stew for a thicker consistency.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be made ahead of time and reheated.
- For a sweeter flavor, add more apples or a splash of maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg