Fall Apple Cider Stew Mash: A Cozy, Savory Delight with Turkey Bacon
A delicious recipe for a cozy and savory stew made with apple cider and turkey bacon, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 cups apple cider
- 2 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chopped carrots
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes, carrots, thyme, and pepper.
- Pour in the apple cider and bring to a simmer.
- Cook until the vegetables are tender, about 20 minutes.
- Mash the stew with a potato masher for a thick consistency.
Notes
- Serve warm for best flavor.
- Great for leftovers; flavors deepen with time.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 30 mg