Feta Quesadillas: Easy and Indulgent Recipe for Home Chefs
A delicious and easy-to-make recipe for feta quesadillas that home chefs will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the feta and mozzarella cheese over it.
- Sprinkle oregano over the cheese and top with another tortilla.
- Cook until golden brown, about 3-4 minutes, then carefully flip and cook the other side.
- Repeat with remaining ingredients.
- Cut into wedges and serve warm.
Notes
- For added flavor, include sautéed vegetables like spinach or bell peppers.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg