Flaky Pepperoni Pizza Rolls: The Best Quick Snack You’ll Love
These flaky pepperoni pizza rolls are easy to make and make for a delicious snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles.
- Place pepperoni and cheese on each rectangle.
- Fold the dough over to create a pocket and seal the edges.
- Brush with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- Experiment with different fillings, like vegetables or different cheeses.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg