Flourless Chocolate Cake: The Best Indulgent Dessert Recipe
A rich and decadent flourless chocolate cake that is perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a saucepan over low heat, melt the chocolate and butter together, stirring until smooth.
- Remove from heat and mix in the sugar, then the eggs one at a time, followed by the vanilla.
- Stir in the cocoa powder and salt until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes, then let cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg