Print

Food Court Bourbon Chicken: Easy and Flavorful at Home

Food Court Bourbon Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy-to-make bourbon chicken recipe that captures the flavors of the food court right in your kitchen.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 1 cup chicken broth
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon sesame oil

Instructions

  1. In a large skillet, combine chicken thighs, chicken broth, brown sugar, soy sauce, bourbon, apple cider vinegar, garlic, and ginger.
  2. Bring the mixture to a simmer over medium heat. Cook until the chicken is cooked through, about 20 minutes.
  3. Remove the chicken from the pan and set aside.
  4. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce and cook until thickened.
  5. Add the chicken back to the pan and coat with the sauce. Drizzle with sesame oil before serving.

Notes

  • Serve over rice or noodles for a complete meal.
  • Adjust the bourbon to taste, or replace with additional chicken broth for a non-alcoholic version.

Nutrition

Find it online: https://www.eatcurious.com/food-court-bourbon-chicken-easy-and-flavorful-at-home/