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French Butter Cake Recipe: The Best Indulgent Delight for Home Bakers

French Butter Cake Recipe

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Indulge in the rich, buttery goodness of this French Butter Cake, a perfect treat for home bakers seeking that special dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla, until well combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For the best flavor, use high-quality butter.
  • This cake pairs well with fresh berries or whipped cream.

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