French Dip Tortilla Roll Ups: Easy Recipe with Turkey Bacon and Beef
Enjoy a delicious and easy recipe for French Dip Tortilla Roll Ups made with turkey bacon and beef!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large tortillas
- 1 pound thinly sliced beef
- 8 slices turkey bacon
- 1 cup provolone cheese, shredded
- 1/4 cup au jus
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Spread Dijon mustard over each tortilla.
- Layer turkey bacon, beef, and provolone cheese on top of the tortillas.
- Roll up the tortillas tightly and place them seam side down on a baking sheet.
- Bake for 15-20 minutes until golden brown and the cheese is melted.
- Serve with warm au jus for dipping.
Notes
- For extra flavor, add garlic powder or onion powder to the beef.
- You can replace turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg