French Onion Chicken Orzo Casserole with Creamy Turkey Bacon Delight
A delicious casserole combining French onion flavors with chicken and orzo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces orzo pasta
- 1 cup French onion soup
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon until crispy, then chop.
- In a large bowl, combine cooked orzo, chicken, French onion soup, cheese, chopped bacon, and sour cream.
- Transfer mixture into a greased casserole dish.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add vegetables like spinach or peas.
- For a healthier option, use whole wheat orzo.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg