French Onion Chicken Orzo Casserole with Turkey Bacon Delight
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Deliciously creamy French Onion Chicken Orzo Casserole with a hint of turkey bacon that is perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-free
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup shredded cheese
- Salt and pepper to taste
- Preheat oven to 350°F and grease a baking dish.
- Cook orzo according to package instructions and drain.
- In a skillet, sauté onions until caramelized.
- In a large bowl, combine cooked orzo, chicken, turkey bacon, caramelized onions, chicken broth, cream, garlic powder, thyme, and cheese.
- Season with salt and pepper, then transfer to the baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- For extra flavor, add some fresh herbs like parsley or chives as a garnish.
- This dish can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg