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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

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Deliciously creamy French Onion Chicken Orzo Casserole with a hint of turkey bacon that is perfect for a comforting dinner.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 large onion, thinly sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. Cook orzo according to package instructions and drain.
  3. In a skillet, sauté onions until caramelized.
  4. In a large bowl, combine cooked orzo, chicken, turkey bacon, caramelized onions, chicken broth, cream, garlic powder, thyme, and cheese.
  5. Season with salt and pepper, then transfer to the baking dish.
  6. Bake for 25-30 minutes or until heated through and bubbly.

Notes

  • For extra flavor, add some fresh herbs like parsley or chives as a garnish.
  • This dish can be made ahead and reheated before serving.

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