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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

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This French Onion Chicken Orzo Casserole is a delightful blend of flavors with turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 pound shredded chicken
  • 1 cup turkey bacon, cooked and chopped
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon thyme
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced onions and cook until caramelized.
  4. Add garlic and thyme, cooking for an additional minute.
  5. In a large bowl, combine orzo, chicken broth, shredded chicken, and turkey bacon.
  6. Stir in the caramelized onions mixture.
  7. Transfer the mixture to a greased casserole dish and top with cheddar cheese.
  8. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • Feel free to substitute chicken with turkey or vegetarian protein.
  • Adjust the types of cheese used for topping to your preference.

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