French Onion Chicken Orzo Casserole with Turkey Bacon Delight
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This French Onion Chicken Orzo Casserole is a delightful blend of flavors with turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 pound shredded chicken
- 1 cup turkey bacon, cooked and chopped
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon thyme
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized.
- Add garlic and thyme, cooking for an additional minute.
- In a large bowl, combine orzo, chicken broth, shredded chicken, and turkey bacon.
- Stir in the caramelized onions mixture.
- Transfer the mixture to a greased casserole dish and top with cheddar cheese.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Feel free to substitute chicken with turkey or vegetarian protein.
- Adjust the types of cheese used for topping to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg