French Onion Orzo Bake with Turkey Bacon for Cozy Nights
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A comforting and delicious French Onion Orzo Bake featuring turkey bacon, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-free
- 1 cup orzo
- 4 slices turkey bacon
- 1 large onion
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 cup shredded cheese
- Salt to taste
- Black pepper to taste
- Preheat your oven to 350°F (175°C).
- Cook orzo according to package instructions and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onions until caramelized.
- Add beef broth and thyme to the caramelized onions.
- In a baking dish, combine orzo, bacon, and onion mixture.
- Top with shredded cheese and bake for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, use homemade beef broth.
- Add additional herbs as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg