French Onion Soup Mac: Indulgent Comfort with Turkey Bacon
Indulge in the rich flavors of French Onion Soup combined with creamy macaroni and cheese, topped with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups beef broth
- 2 large onions, thinly sliced
- 4 tablespoons butter
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large pot, melt butter over medium heat. Add onions and thyme, cooking until onions are caramelized.
- Meanwhile, cook macaroni according to package instructions and drain.
- Add beef broth to the onions and bring to a simmer.
- Stir in cooked macaroni and cheeses until melted and creamy.
- Top with crumbled turkey bacon before serving.
Notes
- Adjust seasoning to taste.
- For added flavor, consider using homemade beef broth.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg