Garlic Butter Chicken Crockpot Recipe: Easy and Delicious Comfort Food
This Garlic Butter Chicken Crockpot Recipe is a simple and comforting dish that is perfect for busy weeknights. With tender chicken and a rich garlic butter sauce, it’s a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Place the chicken thighs in the crockpot.
- In a saucepan, melt the butter and add the minced garlic.
- Pour the garlic butter over the chicken, then season with salt and pepper.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Garnish with parsley before serving.
Notes
- For extra flavor, add a teaspoon of Italian seasoning.
- Serves well with rice or pasta to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 130mg