Garlic Butter Chicken Crockpot Recipe: Easy & Juicy Weeknight Delight
Experience a deliciously tender and flavorful garlic butter chicken made effortlessly in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- In a saucepan, melt the butter and sauté the minced garlic until fragrant.
- Add the thyme and rosemary to the butter and garlic mixture.
- Pour the garlic butter mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or until the chicken is tender and fully cooked.
- Shred the chicken and mix it with the juices before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg