Garlic Butter Chicken Crockpot Recipe for Juicy Family Dinners
A delicious and easy-to-make Garlic Butter Chicken recipe cooked in a crockpot, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- ½ cup unsalted butter
- 5 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth
Instructions
- Preheat the crockpot on low.
- In a pan, melt the butter and sauté the garlic until fragrant.
- Place the chicken breasts in the crockpot.
- Pour the garlic butter mixture over the chicken.
- Add thyme, parsley, salt, pepper, and chicken broth.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Serve with your favorite sides.
Notes
- For extra flavor, consider adding lemon juice or fresh herbs.
- Can be served over rice or with vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg