Garlic Butter Honey Baked Salmon: The Juiciest Homemade Delight
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Garlic Butter Honey Baked Salmon is a delicious and easy to prepare dish that is both healthy and full of flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 salmon fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, lemon juice, thyme, salt, and pepper; cook for another 2-3 minutes.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For best results, marinate the salmon in the sauce for at least 30 minutes before cooking.
- Use fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg