Garlic Butter Pasta: The Best Indulgent Recipe You’ll Love
A deliciously rich and indulgent garlic butter pasta recipe that’s easy to make and absolutely mouthwatering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic butter.
- Stir in the Parmesan cheese and chopped parsley, mixing well.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For an extra kick, add red pepper flakes.
- Feel free to add vegetables like spinach or cherry tomatoes for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg