Garlic Butter Salmon: Juicy Recipe for Home Cooks to Savor
A delicious and juicy garlic butter salmon recipe that home cooks can easily savor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the salmon fillets with salt and black pepper.
- Place the salmon fillets in the pan and cook for about 4-5 minutes on each side.
- Drizzle with lemon juice and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add a splash of white wine while cooking.
- Serve with your choice of side dish for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg