Garlic Butter Salmon: Juicy Recipe Your Family Will Love
Deliciously moist and flavorful, this Garlic Butter Salmon will become a favorite in your household, ensuring a joyful mealtime experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the salmon and add lemon juice.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg