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Garlic Butter Steak: Easy Guide to a Juicy Homemade Delight

Garlic Butter Steak
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A delicious homemade garlic butter steak recipe that guarantees juicy results every time.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the ribeye steaks with salt and black pepper.
  2. In a skillet, heat the olive oil over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
  4. In the last minute of cooking, add the butter, garlic, and rosemary to the skillet.
  5. Once the butter melts, spoon it over the steaks while they finish cooking.
  6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Notes

  • Let the steaks come to room temperature before cooking for even cooking.
  • Adjust cooking times for desired doneness.

Nutrition

Find it online: https://www.eatcurious.com/garlic-butter-steak-easy-guide-to-a-juicy-homemade-delight/