Garlic Italian Broccoli Soup: A Savory and Comforting Delight
A delicious and hearty soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the garlic and onion, sauté until softened.
- Stir in the broccoli and cook for a few minutes.
- Pour in the vegetable broth, bring to a boil.
- Reduce heat, add heavy cream, and simmer for 10 minutes.
- Blend the soup until smooth, season with salt and pepper.
- Serve warm.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg